Making a frittata in an air fryer is a quick and convenient way to prepare this egg-based dish, perfect for breakfast, brunch, or a light dinner. Air fryers circulate hot air around the food, resulting in a beautifully cooked frittata with a nicely browned top. Here’s how you can make a frittata in your air fryer:
Ingredients:
- 6 large eggs
- 1/4 cup milk (or cream for a richer texture)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 onion, diced
- 1 bell pepper, diced
- 1/2 cup cooked ham, diced (optional)
- 1/2 cup spinach or other greens, roughly chopped
- 2 tablespoons olive oil (for cooking vegetables)
- Additional herbs and spices (like parsley, basil, or paprika, optional)
Equipment:
- Air fryer
- 6-7 inch round baking dish or a pan that fits your air fryer
- Mixing bowl
- Whisk
- Frying pan (if pre-cooking vegetables)