Air fryer rum-soaked pineapple is a delectable dessert that offers a delightful twist on a simple fruit dish. It’s easy to prepare and can be an exotic ending to any meal or a special treat on its own. Here’s how you can make rum-soaked pineapple in your air fryer:
Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings or chunks
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Optional: a pinch of ground nutmeg or cloves for extra spice
Equipment:
- Air fryer
- Mixing bowl
- Marinating container or ziplock bag