Bourbon Peach Streusel Cheesecake is an indulgent dessert that combines the richness of cheesecake with the sweetness of peaches and the distinct flavor of bourbon. This recipe features a crumbly streusel topping that adds a delightful texture contrast to the creamy filling. Here’s how to make it:
Bourbon Peach Streusel Cheesecake Recipe
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
For the Peach Layer:
- 3 peaches, peeled, pitted, and sliced
- 2 tablespoons brown sugar
- 1 tablespoon bourbon
- 1/2 teaspoon cinnamon
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon cinnamon
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Oven