John Wayne Casserole is a hearty, comforting dish named after the famous American actor known for his rugged roles in Western films. It’s a layered casserole that typically includes ingredients like ground beef, biscuits, and a variety of cheeses, making it a crowd-pleaser and a family favorite. Here’s how to make it:
John Wayne Casserole Recipe
Ingredients:
For the Biscuit Layer:
- 2 cups biscuit mix (such as Bisquick)
- 1/2 cup water (adjust as needed to form a dough)
For the Meat Layer:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
For the Topping:
- 1 can (10 ounces) diced tomatoes with green chilis (like Ro-Tel), drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced jalapeños (optional, for extra heat)
Equipment:
- Oven
- 9×13 inch baking dish
- Skillet
- Mixing bowl