Ribeye steak with garlic butter is a classic combination that’s simple yet incredibly satisfying. The rich, juicy flavors of the ribeye pair perfectly with the aromatic, savory notes of garlic butter. Here’s a detailed guide on how to prepare a perfectly cooked ribeye steak with a delicious garlic butter sauce.
Ribeye Steak with Garlic Butter Recipe
Ingredients:
For the Steak:
- 2 ribeye steaks (about 1 inch thick, ideally at room temperature)
- Salt (preferably kosher or sea salt)
- Freshly ground black pepper
- 2 tablespoons olive oil or other cooking oil with a high smoke point
For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon zest (optional, for added freshness)
- Salt and pepper, to taste
Equipment:
- Skillet (cast iron preferred)
- Knife and cutting board
- Small bowl
- Spoon or spatula
- Meat thermometer (optional, for precise cooking)