Crispy roast potatoes are a beloved side dish that can elevate any meal. The key to achieving the ultimate crispiness is in the preparation of the potatoes and the cooking technique. Here’s a recipe to make the crispiest roast potatoes ever, with a golden exterior and a fluffy interior.
Ingredients:
- 2 kg (about 4.5 lbs) of Maris Piper, Yukon Gold, or any other floury potatoes
- Salt, for boiling and seasoning
- 100 ml (about 7 tablespoons) of duck fat or olive oil
- 1 teaspoon of baking soda
- Fresh herbs like rosemary and thyme (optional)
- Garlic cloves, unpeeled (optional)
Equipment:
- Large pot
- Baking sheet
- Oven preheated to 220°C (430°F)