If you love pancakes with crispy edges, this recipe will deliver exactly that, with golden, buttery rims and a soft, fluffy center. This style of pancake is perfect for those who enjoy a bit of crunch with their breakfast. Here’s how to make them:
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter (plus more for the skillet)
- 1 teaspoon vanilla extract (optional for added flavor)
Equipment:
- Large bowl
- Whisk
- Non-stick skillet or griddle
- Spatula